Carbohydrate Recognition through H-Bonding and CH-pi Interactions by Porphyrin-Based Receptors

Journal: J. Org. Chem.
Publish: 2010, 75 (22), 7588 – 7595
Subject: Carbohydrate Recognition through H-Bonding and CH-pi Interactions by Porphyrin-Based Receptors
Authors: Jung-Deog Lee, Yeon-Hwan Kim, Jong-In Hong
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